MACHIDA SHOTEN
in Korea
The famous Machida Shoten ramen from Japan has landed in Seoul, Korea. The dynamic gourmet experience is creating new excitement.
Harmony in Broth and Noodles
Our medium-thick noodles, made from a blend of three wheats including premium Australian wheat, create a unique texture. The secret sauce and rich pork bone broth harmonize for a memorable flavor.
E.A.K. YOKOHAMA TONKOTSU SHOYU
E.A.K. MAX
LEEK SHIO TONKOTSU
ULTIMATE CHASHU
VEGETABLE SHIO TONKOTSU
SPICY MISO TONKOTSU
SPECIAL DIPPING RAMEN
GYOZA Japanese style Dumplings
KARAGE Japanese style Fried Chicken
PORK FRIED RICE
PORK CHASHU RICE BOWL
What is
iekei(E.A.K.) RAMEN?
The pork bone and soy sauce-based soup is made by mixing broth made from pork bones and chicken bones with soy sauce sauce sauce, and the noodles are medium-thick straight noodles with a unique crunchy texture. Spinach, chashu pork, and seaweed are the basic toppings.
Location
Our restaurant is located in an easily accessible location in Seoul, Korea. Please relax at our restaurant, where take-out is also available.
Branch Name:
Address:
Open Hours:
CONTACT
Feel free to contact us about takeout orders,
recruiting consultation, or franchising.
About Machidashoten
Machida Shoten in Japan, started back in 2008 in Japan to fulfill our goal to spread the Yokohama Ramen Style of ramen to the world. Currently, we operate throughout Japan, Asia and US. We decided the time was right to cross over the Pacific and enter the US market and all other countries.